Servings: 1
Calories: 218kcal
Ingredients
- 1 apple sliced thin
- 2 tbsp water
- 1 tbsp coconut oil
- 1/2 tsp cinnamon
- 1 dropperful SweetLeaf english toffee stevia
- pink salt
Instructions
- Melt coconut oil in small skillet over medium-high heat
- Stir in apple and water
- Cover and allow to cook until apple are tender
- Stir in stevia and cinnamon
- Continue cooking and allow liquid to reduce to desired sauce consistency (can add more water for a thinner sauce)
- Spoon apples onto plate
- Drizzle remaining sauce onto apples
- Sprinkle with pink salt
Nutrition
Calories: 218kcal | Carbohydrates: 26g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 3mg | Potassium: 195mg | Fiber: 5g | Sugar: 19g | Vitamin A: 98IU | Vitamin C: 8mg | Calcium: 11mg | Iron: 1mg
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