Salted Dark Chocolate Truffles

Place liners into 3 mini muffin tins

Combine coconut oil, 1/2 tbsp cocoa powder, a couple shakes of pink salt, and stevia

Pour just enough of mixture into each muffin tin so bottom is covered

Place muffin tray into freezer

Combine remaining 1/2 tbsp cocoa powder and stevia, to taste in small dish

Stir in enough almond milk that mixture thickens into a paste-like, creamy chocolate

Remove muffin tray from freezer

Spoon a small dollop on chocolate paste into each muffin tin

Pour remaining melted chocolate mixture into each muffin tin so paste is completely covered

Return tray to freezer until outside chocolate has hardened

Store in refrigerator until ready to eat