Salted Bittersweet Coconut Chocolate Chip Cookies

Preheat oven to 350 degrees

Line baking sheet with parchment paper

Mix wet ingredients together except water

Mix dry ingredients together except chocolate chips and pink salt

Mix wet ingredients into dry until dough is stiff

Add water until moist but still firm

Fold in chocolate chips except the 27 pieces

Pinch dough into 27 pieces and place on baking sheet 

Flatten out each cookie with back of fork

Place a chocolate chip into center of each cookie

Bake for 12 minutes

Remove from oven and sprinkle with pink salt