Servings: 1
Calories: 67kcal
Equipment
- Food processor
Ingredients
- 8 oz cauliflower
- 1/2 cup water
- 1 clove garlic crushed and minced
- 1/4 tsp sage
- 1/2 tsp garlic powder
- pinch of thyme
- pink salt and pepper, to taste
Instructions
- Finely pulse cauliflower into a rice sized consistency
- Simmer cauliflower in water with spices
- Strain off extra liquid and serve
Nutrition
Calories: 67kcal | Carbohydrates: 13g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 678mg | Fiber: 5g | Sugar: 4g | Vitamin C: 110.2mg | Calcium: 50mg | Iron: 1mg
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