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–+ servings

Sage Cauli Stuffing

Sage Cauli Stuffing
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Course: Side Dish
Keyword: Cauliflower
Phase: Phase 2, Phase 4, Phase 6
Servings: 1
Calories: 67kcal

Equipment

  • Food processor

Ingredients

  • 8 oz cauliflower
  • 1/2 cup water
  • 1 clove garlic crushed and minced
  • 1/4 tsp sage
  • 1/2 tsp garlic powder
  • pinch of thyme
  • pink salt and pepper, to taste 

Instructions

  • Finely pulse cauliflower into a rice sized consistency
  • Simmer cauliflower in water with spices
  • Strain off extra liquid and serve

Nutrition

Calories: 67kcal | Carbohydrates: 13g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 76mg | Potassium: 678mg | Fiber: 5g | Sugar: 4g | Vitamin C: 110.2mg | Calcium: 50mg | Iron: 1mg
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