Phase 2Phase 4Phase 6

Sage Cauli Stuffing

Name: Sage Cauli Stuffing
Yield: 1 servings
Ingredients: 8 oz cauliflower; 1/2 cup water; 1 clove garlic (crushed and minced); 1/4 tsp sage; 1/2 tsp garlic powder; pinch of thyme; pink salt and pepper, to taste

Sage Cauli Stuffing

Calories: 67
Protein: 5g
Servings: 1

Side Dish

Method

Finely pulse cauliflower into a rice sized consistency
Simmer cauliflower in water with spices
Strain off extra liquid and serve

Nutrition per serving

Calories	67
Protein	5g
Carbs	13g
Fiber	5g
Sugar	4g
Fat	1g
Saturated fat	1g
Sodium	76mg