Roasted Vegetable Quiche with an Almond Crust

Combine almond flour and NutriMost Pink Salt in a food processor, just a few pulses.

Add melted butter and egg. Process until the dough takes the shape of a ball.

Press dough into 9" pie pan.

Sauté all the veggies until softened in avocado oil (or oil of choice).

Line the pie crust with half of the cheese.

Add the veggies to the pie crust.

Combine eggs and cream or milk.

Pour the egg mixture over the veggies.

Add a bit more shredded cheese and pepper.

Bake at 350 until set (35-40 minutes)

You may substitute veggies to make your own creation!