Phase 4Phase 5Phase 6

Roasted Red Pepper Risotto

Name: Roasted Red Pepper Risotto
Yield: 2 servings
Ingredients: 2 cups riced cauliflower; 1 red bell pepper (chopped); 1 tbsp butter; 2 tbsp Braggs Nutritional Yeast

Calories: 137
Protein: 7g
Servings: 2

Dinner · Lunch · Side Dish

Ingredients

2 cups riced cauliflower
1 red bell pepper (chopped)
1 tbsp butter
2 tbsp Braggs Nutritional Yeast

Method

Melt butter in small saucepan
Stir in red pepper and cook until softened
Transfer to magic bullet/blender and pulse until completely mixed together
Steam riced cauliflower about 5 minutes
Add red pepper sauce to cauliflower
Stir in nutritional yeast

Nutrition per serving

Calories	137
Protein	7g
Carbs	15g
Fiber	6g
Sugar	6g
Fat	7g
Saturated fat	4g
Sodium	100mg