Roasted Enoki Mushrooms

Preheat oven to 325 degrees

Chop clumpy roots off of mushrooms and rinse quickly

Separate mushrooms into individual strands and dry thoroughly

Spread mushrooms out in an even layer on a baking sheet lined with parchment paper or a silicone baking mat

Sprinkle with spices

Roast for 15 minutes, and then rotate baking sheet

Roast for another 15-20 minutes, or until mushrooms are deep golden-brown and dried