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Red Pepper Cucumber Salad
- Calories
- 94
- Protein
- 3g
- Servings
- 1
Lunch · Salad
Ingredients
Method
Chop cucumber and pepper into bite sized pieces and place in bowl
Stir in onion, garlic, dill, BBQ seasoning, and pink salt
Add vinegar and enough water to cover veggies
Add stevia, to taste
Cover and refrigerate until ready to eat
Drain off desired amount of liquid and serve
May add olive or avocado oil as well
Nutrition per serving
| Calories | 94 |
|---|---|
| Protein | 3g |
| Carbs | 17g |
| Fiber | 5g |
| Sugar | 10g |
| Fat | 1g |
| Saturated fat | 1g |
| Sodium | 13mg |