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Red Pepper Cucumber Salad
Phase 4Phase 5Phase 6

Red Pepper Cucumber Salad

Calories
94
Protein
3g
Servings
1

Lunch · Salad

Ingredients

Method

  1. Chop cucumber and pepper into bite sized pieces and place in bowl

  2. Stir in onion, garlic, dill, BBQ seasoning, and pink salt

  3. Add vinegar and enough water to cover veggies

  4. Add stevia, to taste

  5. Cover and refrigerate until ready to eat

  6. Drain off desired amount of liquid and serve

  7. May add olive or avocado oil as well

Nutrition per serving

Calories94
Protein3g
Carbs17g
Fiber5g
Sugar10g
Fat1g
Saturated fat1g
Sodium13mg