Raspberry Torte

Preheat oven to 350 degrees

In large bowl, mix coconut flour, eggs, coconut oil, stevia/water mixture), vanilla Stevia, salt and baking soda

Blend with hand mixer till smooth don't over beat or the coconut flour thickens too much

Fold in raspberries

Use a 9" springform cake pan lined with parchment paper

Bake 30-35 minutes and then let cool