Raisin Paste

raisin paste 2

Raisin Paste

Raisin Paste
Servings: 36
Calories: 18kcal


  • 1.5 cup raisins
  • hot water


  • Place raisins in bowl
  • Pour water over raisins, just enough to cover them
  • Wait 10 minutes
  • Reserve ¼ cup raisin water and drain
  • Transfer to food processor
  • Process until you have a thick paste
  • Add water, one tablespoon at a time, until you have a smooth peanut butter like consistency
  • Store in the refrigerator up to 3 weeks (Can also freeze raisin paste into cubes and be kept in the freezer for months

* Can use 2 teaspoons of raisin paste for each date called for in most recipes


    Calories: 18kcal | Carbohydrates: 5g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 50mg | Fiber: 1g | Vitamin C: 0.3mg | Calcium: 2mg | Iron: 0.2mg
    Tried this recipe?Let us know how it was!