Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Raisin Paste
Raisin Paste
Print Recipe
Phase:
Phase 4
,
Phase 5
,
Phase 6
Servings:
36
Calories:
18
kcal
Ingredients
1.5
cup
raisins
hot water
Get Recipe Ingredients
Instructions
Place raisins in bowl
Pour water over raisins, just enough to cover them
Wait 10 minutes
Reserve ¼ cup raisin water and drain
Transfer to food processor
Process until you have a thick paste
Add water, one tablespoon at a time, until you have a smooth peanut butter like consistency
Store in the refrigerator up to 3 weeks (Can also freeze raisin paste into cubes and be kept in the freezer for months
* Can use 2 teaspoons of raisin paste for each date called for in most recipes
Nutrition
Calories:
18
kcal
|
Carbohydrates:
5
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
2
mg
|
Potassium:
50
mg
|
Fiber:
1
g
|
Vitamin C:
0.3
mg
|
Calcium:
2
mg
|
Iron:
0.2
mg
Tried this recipe?
Let us know
how it was!