Pumpkin Spice Donuts

Preheat oven to 350’F and liberally grease donut pan

Combine coconut flour, baking soda, salt, and spices in a large bowl.  Set aside

In another bowl, whisk together eggs, coconut oil, and vanilla extract.  Add pumpkin puree and whisk again

Add wet ingredients to the dry, mix until well incorporated, and allow to sit for a couple of minutes to let the coconut flour absorb

Place the batter in a piping bag or a large Ziploc bag with the end cut off the end so there’s about a 1/2-inch opening

Fill each cavity in donut pan 3/4 full.  Give the pan a little shake or two to let the batter settle.  (Do not overfill as they will be hard to remove from pan)

Bake for 18 minutes, or until toothpick inserted comes out clean and edges are just beginning to brown

Remove from oven and allow to cool