Plantain Pancakes

Peel plantains and place pieces in blender or food processor with the eggs

Blend to form a smooth batter

Add the rest of the ingredients to the blender or food processor and process on high for an additional minute or two

Heat 1 tablespoon of coconut oil in a frying pan or on a griddle over medium-high heat

Pour batter into the frying pan until your pancake is the desired size

Let cook 4-5 minutes on the first side, until the top looks fairly dry with little bubbles in it

Flip and cook on the second side for 1½-2 minutes

Repeat with remaining batter, adding a little more coconut oil to your pan as needed