Pizza Sticks

Preheat oven to 350 degrees

Line a baking sheet with parchment paper and set aside

In a large bowl whisk together almond flour, 1 1/2 teaspoons pizza seasoning, garlic powder, 1/2 teaspoon sea salt, and coconut oil

In a small bowl, which 2 eggs

Add egg mixture to the almond flour mix and stir to combined

Add 1 tablespoon coconut flour and stir to combine

Allow the mixture to sit for a minute and then add the other tablespoon of coconut flour and stir to combine.  The batter should be slightly sticky and easy to knead

Make a ball of dough and on a large clean surface roll dough using finger tips to make a long rope, about 1/2 inch thick in diameter

Carefully fold the long rope in half so you have two pieces in equal size

Then carefully pinch the two tops together and start twisting the two pieces of dough together to make a twist.  If the dough starts to crack just use damp fingers and smooth out the cracks

Place the pizza twists/sticks onto prepared baking sheet and place in preheated oven

Bake for 10 minutes

In a small bowl whisk 1 egg with 1 teaspoon water

In another small little bowl add 1/2 teaspoon pizza seasoning and 1/2 teaspoon sea salt and mix to combine

Remove the sticks from the oven and carefully turn them over.  The bottoms should be golden

Brush the tops of the sticks (which were the bottoms) with the egg wash and then sprinkle with the pizza seasoning/sea salt mix

Increase the heat of oven to 375 degrees

Place the pizza sticks back in the oven and bake for an additional 5 minutes

Remove and allow the sticks to cool slightly before serving

Serve with tomato sauce for dipping