Pina Colada Chicken

Dip chicken pieces in egg

Heat coconut oil in frying pan

Coat egg dipped chicken in shredded coconut, pressing down to even out the thickness of the chicken

Sauté coated chicken in 1 tsp coconut oil until browned, turn over and brown on other side using remainder of coconut oil

In a separate pan, heat crushed pineapple until juice slightly thickens