Servings: 4
Calories: 137kcal
Ingredients
- 2 cloves garlic
- 1 egg yolk
- 2 tsp lemon juice
- 1/2 tsp dijon mustard
- 1/4 cup olive oil
- 1 bunch basil fresh
- 1/4 tsp pink salt or more to taste
- pepper to taste
Instructions
- Mince garlic to a paste with pink salt
- Add garlic mixture, egg yolk, lemon juice, and mustard to blender/food processor
- Add oil and pulse until oil is incorporated and mixture is emulsified
- Add basil and continue to process
- Season with pink salt and pepper, to taste
- Whisk in some water if mixture is too thick
- Chill, covered, until ready to eat
Nutrition
Calories: 137kcal | Carbohydrates: 1g | Protein: 1g | Fat: 15g | Saturated Fat: 2g | Cholesterol: 49mg | Sodium: 155mg | Sugar: 1g | Vitamin A: 170IU | Vitamin C: 2mg | Calcium: 12mg | Iron: 1mg
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