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Pesto Aioli

Name: Pesto Aioli
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 cloves garlic; 1 egg yolk; 2 tsp lemon juice; 1/2 tsp dijon mustard; 1/4 cup olive oil; 1 bunch basil (fresh); 1/4 tsp pink salt (or more to taste); pepper (to taste)

Calories: 137
Protein: 1g
Servings: 4

Dressing

Method

Mince garlic to a paste with pink salt
Add garlic mixture, egg yolk, lemon juice, and mustard to blender/food processor
Add oil and pulse until oil is incorporated and mixture is emulsified
Add basil and continue to process
Season with pink salt and pepper, to taste
Whisk in some water if mixture is too thick
Chill, covered, until ready to eat

Nutrition per serving

Calories	137
Protein	1g
Carbs	1g
Sugar	1g
Fat	15g
Saturated fat	2g
Sodium	155mg