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Pepper Crab Cakes
Phase 2Phase 4Phase 6

Pepper Crab Cakes

Pepper Crab Cakes

Calories
68
Protein
9g
Minutes
25
Servings
1

Cook 25 min · Dinner · Lunch

Ingredients

Method

  1. Preheat oven to 350 degrees and line baking sheet with parchment paper

  2. Defrost peppers and drain liquid

  3. Transfer peppers to food processor

  4. Add crab and mustard

  5. Process until very well combined

  6. Form into 2 patties and place on baking sheet

  7. Bake for 25 minutes or until golden brown *Excellent served with Sweet Pepper Relish

Nutrition per serving

Calories68
Protein9g
Carbs6g
Fiber2g
Sugar3g
Fat1g
Saturated fat1g
Sodium529mg