
Phase 2Phase 4Phase 6
Pepper Crab Cakes
Pepper Crab Cakes
- Calories
- 68
- Protein
- 9g
- Minutes
- 25
- Servings
- 1
Cook 25 min · Dinner · Lunch
Ingredients
Method
Preheat oven to 350 degrees and line baking sheet with parchment paper
Defrost peppers and drain liquid
Transfer peppers to food processor
Add crab and mustard
Process until very well combined
Form into 2 patties and place on baking sheet
Bake for 25 minutes or until golden brown *Excellent served with Sweet Pepper Relish
Nutrition per serving
| Calories | 68 |
|---|---|
| Protein | 9g |
| Carbs | 6g |
| Fiber | 2g |
| Sugar | 3g |
| Fat | 1g |
| Saturated fat | 1g |
| Sodium | 529mg |