Peach Vanilla Paleo Bagels

Peach Vanilla Paleo Bagels

Peach Vanilla Paleo Bagels

Course: Breakfast, Lunch, Snack
Keyword: Peach, Vanilla
Servings: 6
Calories: 263kcal


  • 1 large peach diced
  • 4 eggs
  • 1.5 cups almond flour
  • 1/4 cup flax meal
  • 2 tbsp apple cider vinegar
  • 1 tbsp coconut flour
  • 1/2 tbsp coconut oil
  • 1 tsp baking soda
  • 1/4 tsp pink salt
  • 1 packet SweetLeaf Stevia
  • 1 dropperful SweetLeaf Vanilla Crème Stevia
  • 1 dropperful SweetLeaf English Toffee Stevia
  • cinnamon, to taste


  • Preheat oven to 350 degrees
  • Grease donut pan and dust with coconut flour
  • Mix diced peach with stevia packet and cinnamon
  • Heat coconut oil in skillet and cook apples
  • Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
  • Add eggs, vinegar, half of the cooked peaches, and vanilla stevia and process until combined
  • Place batter and rest of cooked peaches in Ziploc back, snip off corner, and pipe into donut pan
  • Bake for 20-25 minutes or until toothpick inserted into center comes out clean
  • Remove from oven and allow to cool in pan for 1 hour


Calories: 263kcal | Carbohydrates: 12g | Protein: 11g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 326mg | Potassium: 150mg | Fiber: 6g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 2mg
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