Servings: 6
Calories: 263kcal
Ingredients
- 1 large peach diced
- 4 eggs
- 1.5 cups almond flour
- 1/4 cup flax meal
- 2 tbsp apple cider vinegar
- 1 tbsp coconut flour
- 1/2 tbsp coconut oil
- 1 tsp baking soda
- 1/4 tsp pink salt
- 1 packet SweetLeaf Stevia
- 1 dropperful SweetLeaf Vanilla Crème Stevia
- 1 dropperful SweetLeaf English Toffee Stevia
- cinnamon, to taste
Instructions
- Preheat oven to 350 degrees
- Grease donut pan and dust with coconut flour
- Mix diced peach with stevia packet and cinnamon
- Heat coconut oil in skillet and cook apples
- Pulse almond flour, flax meal, coconut flour, baking soda, and salt in food processor
- Add eggs, vinegar, half of the cooked peaches, and vanilla stevia and process until combined
- Place batter and rest of cooked peaches in Ziploc back, snip off corner, and pipe into donut pan
- Bake for 20-25 minutes or until toothpick inserted into center comes out clean
- Remove from oven and allow to cool in pan for 1 hour
Nutrition
Calories: 263kcal | Carbohydrates: 12g | Protein: 11g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 109mg | Sodium: 326mg | Potassium: 150mg | Fiber: 6g | Sugar: 4g | Vitamin A: 253IU | Vitamin C: 2mg | Calcium: 94mg | Iron: 2mg
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