Peach Iced Tea

Fill large pot with water

Add whole peach (with skin and pit - drop the whole thing in the pot)

Bring to a boil

Turn heat down so it is boiling but not bubbling over, and cook for about 30 minutes

Cut up peach, discarding pit, and return coarsely diced peach and skin to pot

Simmer another 10 minutes or until peach starts to fall apart

Add 4-6 tea bags of any light or white tea

Turn off burner and steep for 10 minutes

Remove tea bags & discard

In small batches, transfer liquid and solid bits of peach to blender or Nutri Bullet

Blend thoroughly, in batches, until well pureed

Pour into a 1-gallon container

Add 3 dropperfuls of plain stevia and enough water to fill up the gallon

Chill and serve over ice