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Peach Almond Crumble

Name: Peach Almond Crumble
Yield: 1 servings
Ingredients: 1 ripe peach, poached quickly (10 sec in boiling water) to remove skin (diced); 1/2 dropperful Vanilla Cream Stevia; 1/4 tsp cinnamon; 2 tbsp almond flour; 1/2 packet powdered Stevia; 1/4 tsp cinnamon; 1 tsp coconut oil (room temperature)

Peach Almond Crumble

Calories: 178
Protein: 4g
Servings: 1

Dessert

Ingredients

1 ripe peach, poached quickly (10 sec in boiling water) to remove skin (diced)
1/2 dropperful Vanilla Cream Stevia
1/4 tsp cinnamon

Crumble top

2 tbsp almond flour
1/2 packet powdered Stevia
1/4 tsp cinnamon
1 tsp coconut oil (room temperature)

Method

Preheat oven to 350 degrees
Mix peach, cinnamon and stevia together in small bowl
Pour into small baking pan or ramekin
Mix together almond flour, stevia packet, cinnamon and coconut oil into a crumble
Sprinkle over top of the peach mixture
Bake about 20 minutes or until done

Nutrition per serving

Calories	178
Protein	4g
Carbs	19g
Fiber	4g
Sugar	13g
Fat	11g
Saturated fat	4g
Sodium	20mg