Paleo Cinnamon Rolls

In a bowl add all flour, baking soda and salt, mix to combine

Add eggs to the flour mix and incorporate well

Add coconut oil and "smash" it into the batter well. (You should end up with a dough ball- not loose batter.)

Spray two pieces of parchment with non stick spray and put the ball of dough in between

Press to flatten into somewhat of a rectangle, about 1/4 inch thick

Remove the top piece of parchment and sprinkle the cinnamon over the dough to cover

Grab one end of the parchment and start to roll the dough, using the parchment as a guide and to help repair any cracks

Shape the roll into a log and thin it out as you roll

Once rolled, spray a knife with non stick spray and cut 1.5 inch segments and place on a greased sheet of parchment

Bake at 350 degrees for 10-20 minutes

Top each cinnamon roll with 1 tablespoon cinnamon roll syrup, if desired. (adds 5 calories/roll)