Paleo Biscuits

Preheat oven to 400 degrees

Line a baking sheet with parchment paper

Mix almond flour, coconut flour, baking powder and salt together in a large mixing bowl

Cut in cold coconut oil with a fork until the mixture is crumbly

Place the bowl in the refrigerator for 10 minutes

In a medium bowl whisk egg whites until they are very frothy

Fold the egg whites into the chilled flour mixture until well combined

Scoop about 1/4 cup of dough onto the baking sheet and smooth the top to form each biscuits, an ice cream scoop works well in this step

Bake for 15-18 minutes, or until the tops are golden brown

Serve warm or store in an airtight container in the refrigerator