Orange Ginger "Noodle" Bowl

Name: Orange Ginger "Noodle" Bowl
Yield: 2 servings
Cuisine: Chinese
Ingredients: 2 cans tuna (in water); 4 cups green cabbage (sliced thin); 2 cups enoki mushrooms; 1 orange; 1 small yellow onion (sliced thin); 1 small zucchini (sliced thin); 1 ginger root (fresh, chopped); 2 tbsp coconut aminos; 2 tbsp Braggs liquid aminos; 1 tbsp butter

Calories: 338
Protein: 40g
Servings: 2

Dinner · Lunch · Main Course

Method

Melt butter in saucepan or large skillet
Stir in cabbage, onion, zucchini, mushrooms, ginger, and tuna (with water)
This is one step of the instructions.3. Cover and cook, stirring occasionally, until vegetables are soft and noodle-like
Peel orange and cut into bite sized pieces
Add orange pieces and aminos to saucepan/skillet and cook another 2-3 minutes

Nutrition per serving

Calories	338
Protein	40g
Carbs	30g
Fiber	8g
Sugar	14g
Fat	8g
Saturated fat	4g
Sodium	1803mg