Orange Curry Chicken & Cabbage Rice

Name: Orange Curry Chicken & Cabbage Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 servings
Cuisine: Indian
Ingredients: 3.5 oz chicken (skinless, boneless, and cut into bite size pieces); 8 oz cabbage (finely chopped into rice-sized or noodle-sized pieces); 1 c chicken broth (or water); 1/2 tbsp curry powder; 1/2 tsp cumin powder; 1 tsp onion powder; 2 cloves garlic (crushed and minced, or 1/2 tsp garlic powder); pink salt (to taste); pepper (to taste); 1/2 tbsp liquid aminos; 1/2 tbsp apple cider vinegar; 1 orange

Calories: 270
Protein: 16g
Minutes: 25
Servings: 1

Prep 10 min · Cook 15 min · Dinner · Main Course

Method

In a large frying pan, sauté chicken in a little Bragg's liquid aminos over medium high heat.
Cut orange into small pieces and add to pan, mashing juice out.
Add the rest of ingredients and cook until cabbage is tender adding more water or broth as necessary.
Cook down until no liquid is left.
Serve hot.

Nutrition per serving

Calories	270
Protein	16g
Carbs	36g
Fiber	10g
Sugar	19g
Fat	8g
Saturated fat	2g
Sodium	1420mg