Nut Flour Hamburger Buns

Preheat the oven to 325 degrees

Line baking sheet with parchment paper

Place cashews in food processor and process for 10 seconds, until ground course 

Add the eggs, vinegar, milk, and coconut oil and process until smooth, about 30 seconds

Add flours, salt, and baking soda and process again until smooth, sticky dough has formed

Using wet hands, shape the dough into 4 buns

Place the egg yolk and 2 tsp. almond milk in a small bowl and whisk

Brush dough with the egg wash and sprinkle with seeds

Place buns on a baking sheet and bake for 25 minutes