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No-tato Tomato Salad

Name: No-tato Tomato Salad
Yield: 2 servings
Ingredients: 10 oz radishes; 2 tbsp full-fat plain greek yogurt; 2 tbsp Daisy cottage cheese; 6 grape tomatoes; 1 tsp apple cider vinegar; 3 tsp dijon mustard; 1.5 tsp dill; pink salt & pepper, to taste

Calories: 61
Protein: 5g
Servings: 2

Dinner · Lunch · Salad · Side Dish · Snack

Method

Chop radishes into small cubes
Boil in a medium saucepan until soft when piercing with a fork
Drain with colander and rinse with cold water
Transfer to bowl
Slice tomatoes into rounds and add to bowl
Stir in yogurt, cottage cheese, apple cider vinegar, mustard, dill, salt and pepper

Nutrition per serving

Calories	61
Protein	5g
Carbs	8g
Fiber	3g
Sugar	5g
Fat	1g
Saturated fat	1g
Sodium	203mg