No-Cheese Cheese Sauce

Heat butter in saucepan over medium / high heat

Add squash, carrots, onion, garlic powder, mustard, and salt

Sauté 5 minutes, or until onion is translucent

Add coconut milk and bring to simmer

Allow to simmer for 10 minutes, or until vegetables are tender and coconut milk has reduced by 1/2 and is thick

Pour veggies and coconut milk into blender / food processor and puree until smooth

Add egg yolk to puree and blend well

Check seasonings and add more salt or pepper to taste

Serve over veggies or protein of choice