Servings: 2
Calories: 110kcal
Ingredients
- 16 oz sliced mushrooms
- 2 tbsp minced garlic
- 2 tbsp minced onion
- 2 tbsp nutritional yeast
- 1 tbsp coconut oil
- 2 tsp grated parmesan cheese
- pink salt & pepper, to taste
Instructions
- Melt coconut oil over med-high heat in skillet
- Add mushrooms, garlic, and onions and cook until mushrooms are soft
- Stir in nutritional yeast and pepper and continue to heat until liquid cooks down
- Remove from heat and stir in parmesan cheese and pink salt
*Excellent served on top of zucchini or cucumber "noodles"
Nutrition
Calories: 110kcal | Carbohydrates: 3g | Protein: 6g | Fat: 9g | Saturated Fat: 7g | Cholesterol: 4mg | Sodium: 75mg | Potassium: 150mg | Fiber: 2g | Sugar: 1g | Vitamin A: 43IU | Calcium: 55mg | Iron: 1mg
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