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Mushroom Stroganoff

Name: Mushroom Stroganoff
Yield: 2 servings
Ingredients: 16 oz sliced mushrooms; 2 tbsp minced garlic; 2 tbsp minced onion; 2 tbsp nutritional yeast; 1 tbsp coconut oil; 2 tsp grated parmesan cheese; pink salt & pepper, to taste

Calories: 110
Protein: 6g
Servings: 2

Dinner · Main Course

Method

Melt coconut oil over med-high heat in skillet
Add mushrooms, garlic, and onions and cook until mushrooms are soft
Stir in nutritional yeast and pepper and continue to heat until liquid cooks down
Remove from heat and stir in parmesan cheese and pink salt

*Excellent served on top of zucchini or cucumber "noodles"

Nutrition per serving

Calories	110
Protein	6g
Carbs	3g
Fiber	2g
Sugar	1g
Fat	9g
Saturated fat	7g
Sodium	75mg