Servings: 1
Calories: 247kcal
Ingredients
- 8 oz portabello mushroom caps 2 caps
- 5 oz chopped grape tomatoes
- 1 tbsp tomato paste
- 3/4 cup cottage cheese
- 1/4 tsp oregano
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400 degrees and line baking sheet with parchment paper
- Remove stems from mushroom caps, scrape caps clean, and place on baking sheet
- Chop mushroom stems
- Combine mushrooms stems, cottage cheese, tomatoes, tomato paste, and spices
- Spoon mixture into mushroom caps evenly (serve any remaining filling on the side)
- Bake for 20 minutes
- Set oven to broil and cook another 3-5 minutes
- Eat fork & knife style or pick up like a piece of pizza (a little messy, but doable!)
Nutrition
Calories: 247kcal | Carbohydrates: 24g | Protein: 24g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 27mg | Sodium: 728mg | Potassium: 1488mg | Fiber: 5g | Sugar: 16g | Vitamin A: 1645IU | Vitamin C: 23mg | Calcium: 145mg | Iron: 2mg
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