Moroccan Fish with Apples & Onions

Preheat oven to 400 degrees

Remove paper skin from onion & slice off the top

Poke holes in top with a knife

Place onion in small baking dish & slowly dribble with liquid Aminos (You don't want the liquid in the baking dish; you want it in the onion)

Cover with tin foil & place in oven for 45 minutes

Drizzle fish with liquid Aminos then liberally sprinkle with Moroccan spices on both sides

Place in small baking dish

Cut up half the apple into small chunks and place around and on top of fish

Dust lightly with pumpkin pie spice and/or cinnamon

Cover with tin foil

Cut up the other half of the apple in similar chunks & sprinkle lightly with pink salt then set aside

When the 45 minutes is done, leave the onion in the oven and place the fish/apple dish in as well

Bake 15 minutes then remove both dishes from oven

Cut the onion into pieces on a plate

Carefully remove fish and apples with a fish spatula and place on top of onions

Sprinkle uncooked apple pieces on to