
Phase 2Phase 4Phase 6
Mini Stuffed Cabbage Rolls
Mini Stuffed Cabbage Rolls
- Calories
- 154
- Protein
- 22g
- Minutes
- 35
- Servings
- 1
Prep 5 min · Cook 30 min · Dinner · Lunch · Main Course
Ingredients
Method
Cut cabbage leaves in half and steam for 5 minutes.
Move leaves over to side of steamer to make room for shredded cabbage.
Steam both for 5 minutes.
Remove shredded cabbage to a mixing bowl.
Brown your beef and add the spices to the meat.
Add beef to bowl of shredded cabbage and mix.
Roll into small meat balls then wrap in a cabbage leaf.
Steam for another 5 minutes.
Nutrition per serving
| Calories | 154 |
|---|---|
| Protein | 22g |
| Carbs | 4g |
| Fiber | 1g |
| Sugar | 2g |
| Fat | 5g |
| Saturated fat | 2g |
| Sodium | 369mg |