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Mini Stuffed Cabbage Rolls
Phase 2Phase 4Phase 6

Mini Stuffed Cabbage Rolls

Mini Stuffed Cabbage Rolls

Calories
154
Protein
22g
Minutes
35
Servings
1

Prep 5 min · Cook 30 min · Dinner · Lunch · Main Course

Ingredients

Method

  1. Cut cabbage leaves in half and steam for 5 minutes.

  2. Move leaves over to side of steamer to make room for shredded cabbage.

  3. Steam both for 5 minutes.

  4. Remove shredded cabbage to a mixing bowl.

  5. Brown your beef and add the spices to the meat.

  6. Add beef to bowl of shredded cabbage and mix.

  7. Roll into small meat balls then wrap in a cabbage leaf.

  8. Steam for another 5 minutes.

Nutrition per serving

Calories154
Protein22g
Carbs4g
Fiber1g
Sugar2g
Fat5g
Saturated fat2g
Sodium369mg