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Mini Pineapple Upside Down Cake

Name: Mini Pineapple Upside Down Cake
Yield: 1 servings
Ingredients: 2 tbsp coconut flour; 1/4 tsp vanilla; 1/2 tsp vinegar; 1/4 tsp baking soda; 8 drops liquid Stevia; 1/4 cup unsweetened almond milk; 3 tbsp egg whites; 1 pineapple ring (or 1/8 cup crushed pineapple); 1 - 2 pitted cherries

Mini Pineapple Upside Down Cake

Calories: 120
Protein: 7g
Servings: 1

Dessert

Method

Place pineapple in bottom of mug and place cherry in center
Combine coconut flour, vanilla, vinegar, baking soda, stevia, and almond milk in small bowl
Whisk in egg whites
Pour batter over pineapple and cherry
Microwave 2-3 minutes (or bake at 350 for 20-30 minutes)

Nutrition per serving

Calories	120
Protein	7g
Carbs	17g
Fiber	6g
Sugar	10g
Fat	2g
Saturated fat	2g
Sodium	418mg