Phase 4Phase 5Phase 6

Meatless Fajita Bowl

Name: Meatless Fajita Bowl
Yield: 1 servings
Ingredients: 1/2 tbsp coconut oil; 1/2 cup edamame; 8 oz mushrooms (quartered); 16 oz yellow, red, and green bell pepper strips; 1 tbsp Taco Seasoning; 2 tbsp Braggs nutritional yeast; 1/2 tbsp minced onion flakes; 10 hot pepper rings (chopped)

Calories: 415
Protein: 28g
Servings: 1

Dinner · Lunch

Method

Melt coconut oil in skillet over medium-high heat
Add peppers, mushrooms, and edamame then cover and cook until softened
Stir in taco seasoning, nutritional yeast, minced onion flakes, and hot peppers
Continue to cook until liquid reduces to desired consistency

Nutrition per serving

Calories	415
Protein	28g
Carbs	52g
Fiber	20g
Sugar	27g
Fat	14g
Saturated fat	7g
Sodium	243mg