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Meatballs

Name: Meatballs
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 7 oz lean ground beef; 2 tsp Dijon mustard; 2 tbsp minced onions; 1 clove minced garlic; 1/4 tsp sage; 1/4 tsp oregano; 1/4 tsp basil; 1/8 tsp salt; dash of pepper

Meatballs

Calories: 147
Protein: 22g
Minutes: 15
Servings: 2

Cook 15 min · Dinner · Lunch · Main Course

Method

Preheat over to 350 degrees and line baking sheet with parchment paper
Mix all ingredients together by hand in a small bowl
Forms mixture into 1 inch balls and place on baking sheet
Bake for 15 minutes

Nutrition per serving

Calories	147
Protein	22g
Carbs	2g
Fiber	1g
Sugar	1g
Fat	5g
Saturated fat	2g
Sodium	268mg