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Meatball Spinach Soup

Name: Meatball Spinach Soup
Yield: 2 servings
Ingredients: 1 batch Meatballs; 16 oz frozen spinach; 4-5 cups water; 4 cloves minced garlic; 2-3 tsp onion powder; 2-3 tsp paprika; 2-3 tsp salt

Calories: 82
Protein: 9g
Servings: 2

Appetizer · Dinner · Lunch · Soup

Method

Heat 1 cup water over med-high heat in large saucepan
Add spinach to pan and cover until spinach is starting to warm
Add all spices and continue cooking for 5 minutes
Transfer spinach to food processor and process on high
Add water and continue to process until desired consistency is reached
Transfer back to saucepan and add meatballs, until heated through

Nutrition per serving

Calories	82
Protein	9g
Carbs	13g
Fiber	8g
Sugar	2g
Fat	2g
Saturated fat	1g
Sodium	2522mg