Lemon Pepper Double Cabbage Shrimp

Heat water in skillet over medium-high heat

Add cabbage and minced garlic then cover and cook, stirring occasionally

Peel lemons, cut into 1/4" rounds, and remove any seeds

Add lemons, garlic powder, minced onion, pink salt, and pepper to skillet then cover and cook a few more minutes, until lemons start to break apart and liquid reduces to sauce consistency (may need to add more water)

Stir in steamed shrimp until coated with sauce

Transfer to plate and top with more pink salt and pepper