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Lemon Ginger Asparagus

Name: Lemon Ginger Asparagus
Yield: 1 servings
Cuisine: American
Ingredients: 8 oz asparagus; 1/4-1/2 cup water; 1 tsp fresh minced ginger root; 1 clove minced garlic; lemon zest; salt & pepper to taste

Calories: 51
Protein: 5g
Servings: 1

Appetizer · Dinner · Lunch · Side Dish

Method

Snap ends off of asparagus spears and discard
Snap spears into 2-3 pieces
Add a little water, garlic and ginger to pan heated med-high and cook 2-3 minutes
Add asparagus and rest of water
Bring to boil for 5 minutes
Remove asparagus and top with lemon zest, salt and pepper

Nutrition per serving

Calories	51
Protein	5g
Carbs	10g
Fiber	5g
Sugar	4g
Fat	1g
Saturated fat	1g
Sodium	8mg