Servings: 6
Calories: 160kcal
Ingredients
- 14.5 oz can salmon
- 1 carrot finely chopped
- 1/2 red bell pepper finely chopped
- 4 eggs
- 1 tbsp minced onion flakes
- 1 tbsp dill
- 1 tsp lemon pepper
- 1/8 tsp celery seed
- 1/2 tsp pink salt
- 2.5 tbsp coconut flour
Instructions
- Preheat oven to 425 degrees
- Line baking sheet with parchment paper
- Combine salmon, carrots, and bell pepper in bowl
- Add in eggs and spices, mixing with hands until well incorporated
- Add coconut flour and mix again with hands
- Scoop out 1/3 cup mixture and form into patty on baking sheet
- Repeat 5 more times
- Bake for 10-15 minutes, until golden brown*
*Alternatively, fry each patty in coconut oil for 2-3 minutes per side in hot skillet)
Excellent served with Easy Tartar Sauce
Nutrition
Calories: 160kcal | Carbohydrates: 4g | Protein: 20g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 166mg | Sodium: 510mg | Potassium: 336mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2212IU | Vitamin C: 14mg | Calcium: 216mg | Iron: 1mg
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