Lemon Dill Salmon Cakes

1. 1

   Preheat oven to 425 degrees

2. 2

   Line baking sheet with parchment paper

3. 3

   Combine salmon, carrots, and bell pepper in bowl

4. 4

   Add in eggs and spices, mixing with hands until well incorporated

5. 5

   Add coconut flour and mix again with hands

6. 6

   Scoop out 1/3 cup mixture and form into patty on baking sheet

7. 7

   Repeat 5 more times

8. 8

   Bake for 10-15 minutes, until golden brown*

*Alternatively, fry each patty in coconut oil for 2-3 minutes per side in hot skillet)<br />Excellent served with Easy Tartar Sauce