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Kale Salad

Name: Kale Salad
Yield: 1 servings
Ingredients: 5 oz kale; 5 oz chopped tomatoes; 2 whole hard-boiled eggs + 3 whites; 1-2 tbsp apple cider vinegar; pink salt, to taste; pepper, to taste; Stevia, to taste (optional)

Kale Salad

Calories: 223
Protein: 18g
Servings: 1

Dinner · Lunch · Salad

Method

Remove egg yolks and place in small bowl
Whisk in apple cider vinegar, pink salt, pepper, and Stevia, if desired
Toss kale in dressing mixture
Chop tomato and hard-boiled egg whites into bite sized pieces
Place on top of bed of kale
Season with additional pink salt and pepper

Nutrition per serving

Calories	223
Protein	18g
Carbs	19g
Fiber	1g
Sugar	4g
Fat	10g
Saturated fat	3g
Sodium	382mg