Kale Chips

Kale Chips

Kale Chips

Kale Chips
Course: Appetizer, Side Dish, Snack
Servings: 1
Calories: 56kcal


  • 4 oz kale
  • pink salt


  • Preheat oven to 350 degrees and line baking sheet with parchment paper
  • Break kale into bite sized pieces and spread out on baking sheet
  • Sprinkle with pink salt and/or other desired spices
  • Bake 7-8 minutes, until edges begin to brown
  • Remove from oven and allow to cool


Calories: 56kcal | Carbohydrates: 10g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Sodium: 43mg | Potassium: 557mg | Vitamin A: 11330IU | Vitamin C: 136mg | Calcium: 170mg | Iron: 1.7mg
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