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Kale Almond Chicken Salad
- Servings
- 2
Dinner · Lunch · Salad
Ingredients
Method
Melt coconut oil in saucepan over medium-high heat
Add garlic and cook 1-2 minutes
Add in kale, minced onion, stevia, lemon pepper, and apple cider vinegar
Cover with lid and cook 3 minutes then stir and cook another 3 minutes
Remove from heat and stir in almonds, tomatoes, hemp hearts, and chicken
Sprinkle with pink salt
Serve warm or cold