Italian Cod with "Rice"

Name: Italian Cod with "Rice"
Yield: 1 servings
Cuisine: Italian
Ingredients: 6 oz cod; 1/2 cup tomato sauce (no sugar added); 1/2 cup Italian diced tomatoes; 8 oz Sage Cauli Stuffing (or plain riced cauliflower); 8 drops Stevia; 1/2 tsp paprika; 1/8 tsp cinnamon; 1 tbsp parsley; 1/4 tsp onion powder; 1/4 tsp garlic powder; 1 clove minced garlic; lemon juice; pink salt and pepper, to taste

Italian Cod with "Rice"

Calories: 245
Protein: 37g
Servings: 1

Dinner · Lunch · Main Course

Method

Preheat oven to 350 degrees and line baking sheet with parchment paper
Place cod on baking sheet and coat with lemon juice
Bake for 12 - 15 minutes
In saucepan over medium-high heat, combine tomato sauce, diced tomatoes, garlic, and spices
Cook, stirring frequently, until heated
Plate cauliflower, then cod, then sauce on top

Nutrition per serving

Calories	245
Protein	37g
Carbs	22g
Fiber	7g
Sugar	11g
Fat	2g
Saturated fat	1g
Sodium	808mg