Hot Garlic Tomatoes & Brussel Sprouts

Brown garlic in apple cider vinegar and water in skillet over medium-high heat

Stir in brussel sprouts, tomatoes, 1 tsp hot sauce, and liquid Aminos (stevia may be added for a sweeter sauce)

Place lid on skillet and cook, stirring occasionally, until tomatoes are soft and start to break open

Transfer to plate and drizzle with remaining 1/2 tsp hot sauce (Shown served with Old Bay Cod for a total of 288 calories)