Servings: 1
Calories: 76kcal
Ingredients
- 8 oz sliced mushrooms
- 2 tbsp apple cider vinegar
- 2 tbsp regular yellow mustard
- 1 dropperful of Stevia
- pink salt and pepper, to taste
Instructions
- Heat vinegar in skillet over medium-high heat
- Add mushrooms and cook until tender
- Add in Stevia and mustard and continue cooking, add water if needed
- Remove from heat and season with pink salt and pepper
Nutrition
Calories: 76kcal | Carbohydrates: 9g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 353mg | Potassium: 763mg | Fiber: 3g | Sugar: 5g | Vitamin C: 5mg | Calcium: 17mg | Iron: 2mg
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